Apple Blogging

I hope readers like apples. I’ve been apple blogging for a week now. And yep- we went out to pick more yesterday in the wet and wild apple farms over in Hollis. It was not just a job; it was an adventure.


So was baking this Apple-Rum Cheesecake:

MMmmMM

I cooked up a BIG batch of Cranberry-Apple butter as well.

1) Boil the cranberries.

2) Once the cranberries start popping, add the apples.

3) Toss the mixture into a big crock pot and cook overnight, on Low. (yeah I know, this looks kind of scary. But it will be yummy and it smells AWESOME!!!!)

4) In the am, let the butter cool off. Serve on biscuits or toast or anything else…then jar up the rest for the winter.